茶寮 游旬(さりょう ゆうしゅん)

Dinner from 12/23 (Mon) to 12/25 (Wed) is only available as a Christmas course. We will provide you with the following.

Please note that regular menu courses C and D and chef's choice course will not be available.

Menu details will be released soon.

We will also be open on Tuesday, December 24th, despite it being a regular holiday.

We look forward to your visit.

Thank you very much for your continued patronage.

Our closing period during the New Year holidays is as follows:

Closing Period:

December 31st (Tue) - January 3rd (Fri)

Regular business hours:

1/4 (Sat) ~

We apologize for any inconvenience this may cause you.

Thank you for using Saryo Yushun on a daily basis.

Due to the recent rise in raw material prices and logistics costs, we have continued to make efforts to help ourselves, but as it is difficult to absorb the cost increases, we have decided to review our prices.

We look forward to your continued patronage.

New price (from April 2024)

LUNCH

Short lunch: 2,300 yen

A course: 4,000 yen

B course: 5,100 yen

DINNER

C course: 4,600 yen

D course: 5,800 yen

Chef's choice course: 8,900 yen

Please also check the drinks page for the revised drink prices.

At our restaurant, we offer a birthday plate and gift service only to customers who reserve a course meal and inform us of their birthday in advance.

We apologize for the inconvenience, but please note that we are unable to respond to requests made on the day of the event.

*Please note that short lunches are not eligible.

*In some cases, you may be asked to present a certificate. Thank you for your understanding.

Thank you for your continued patronage.

From May 9, 2022 (Monday), the matcha seats will be renewed and reopened.

550 yen per person (tax included) We will prepare the tea at

the time is weekday only (advance reservations required, not available on the day)

Entering the store from 11:30 to 12:30 for lunch

Enter the restaurant from 17:30 to 18:30 for dinner

Each takes about 20 minutes.

Thank you very much.