Course details

Chef's Random Course

By using a coupon7600 yen

Tax excluded

  • 10items
  • 1persons
Available days for reservation
Monday - Sunday - Public holidays - Holidays

It's a course that boasts of the chef's face that makes the most of the seasonal ingredients!

Course menu

■ Dishes before meals

■ Pan

■ Cold Horseshoe

■ Warm hors d 'oeuvre

■ Today's fish cuisine

■ palate freshener

■ Boiled fish fillet meat

Seasonal rice, red juice, fragrance

■ dessert platter

■ coffee or tea

2018/11/01 update